Chocolate Caramel Pecan Tart

This chocolate caramel pecan tart combines a buttery chocolate pastry crust with a rich, chewy chocolate caramel filling and plenty of toasted pecans. Every slice delivers the perfect mix of chocolate, caramel, and nutty crunch, and a sprinkle of flaky sea salt on top brings it all together. Cook the filling on the stovetop, then let the refrigerator do the rest. This is a wonderful make-ahead dessert!

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