Baked Apple Cider French Toast
This baked apple cider French toast combines some of the fall season's favorite flavors: apples, brown sugar, cinnamon, pecans, and apple cider. Dip slices of challah bread (or your desired loaf) in a cider-infused custard, and then top with spiced apples cooked in a brown sugar sauce. Serve this delicious dish with maple syrup or salted caramel for an extra-sweet start to a crisp autumn morning.
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