This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen.
Read and subscribe to the newsletter: homebaking.substack.com
Email me: flourbuttereggssugar@gmail.com
Please note, episodes will be monthly from now on <3 <3