In this episode, it’s time for another Dessert and a Movie segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, cre

In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear, the delightful cookbook by baker, author, and social me

It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.

Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars, by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats a

Welcome to our Season 7 premiere! 🎉 This season, we’re tackling our baking bucket list, introducing brand-new segments, and spreading holiday cheer all year long with our new Christmas cookie series. Join us as we kick things off with plenty of delicious treats and festive fun!

Celebrate the season with us as we share our favorite Christmas 2024 bakes! Plus, we sit down with baker and Desi Bakes author Hetal Vasavada for a festive chat about holiday baking traditions and flavors. Get ready for plenty of sweet treats and seasonal cheer!

In this special episode, we challenge each other to bake something new from our ever-growing cookbook collection, share our upcoming Thanksgiving bakes, and sit down with Food52 social media manager Linsey Sowa for a fun conversation about all things cookbooks. Get ready for plenty of inspiration an

For our Season 6 finale, we’re taking you on a sweet adventure! In our Out and About segment, we review two must-visit bakeries from our trip to Charleston, SC. Plus, we dive into the art of intricate piping with our vintage bakes and wrap up our Jürgen Krauss Book Club series. Join us for one last

In this episode, fate hands us a sweet challenge as we take on spiced cookies, test our skills with the infamous Paris 2024 Olympic chocolate muffins, and continue our deep dive into The German Baking Book by Jürgen Krauss. Get ready for bold flavors, baking adventures, and plenty of delicious disco

Grab your hand mixer and pack your bags—we're globetrotting once again! In this special episode, we revisit our favorite Bake Around the World moments from Season 2, celebrating the best international bakes and flavors. Get ready for a delicious trip down memory lane!

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It’s time for another Best Of episode! This time, we’re spotlighting Rachel’s favorite segments from Season 3. Join us for a trip down memory lane as we revisit some of the sweetest, most memorable moments!

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It’s alive!! IT'S ALIIIIVE!!! This episode, we channel our inner Dr. Frankenstein in our Frankenbake segment, fusing a hummingbird cake with a carrot cake for one monstrous creation. Plus, we dive into more boozy bakes featuring Jack Sparrow’s favorite spirit—RUM! And in our Roll-the-Dice challenge,

It’s time for another Best Of episode! This time, we’re highlighting Luisa’s favorite segments from Season 3. Join us as we revisit some of the most delightful, delicious, and unforgettable moments!

We’re cuckoo for cocoa! In this special Replay episode, we’re indulging in all things chocolate as we revisit our favorite choco-centric segments from past episodes. Grab a sweet treat and join us for a delicious trip down memory lane!

In this episode, we turn to Instagram for inspiration as we explore the art of shaped macarons, dive into Prue Leith’s thoughts on American baking, and check another Jürgen bake off our list. Join us for a mix of creativity, critique, and delicious challenges!

Here's another "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.

Jinkies! This episode, we’re whipping up homemade Scooby Snacks and diving into the infamous Reddit carrot cake that stirred up some serious family drama. Plus, we chat with chef, author, and two-time Chopped champion Mel Asseraf about her new book, Sweet Treats: From Brownies to Brioche. Get ready

In this episode, we revisit one of our 20 in 20 bakes, take on another boozy bake featuring the rich flavors of amaretto, and catch up on the latest baking news. Join us for a delicious mix of nostalgia, indulgence, and sweet updates!

In this episode, we get inspired by Instagram with festive wreath-shaped bakes, take on a new challenge with buttery, fluffy brioche, and channel our inner Dr. Frankenstein as we splice together two different bakes for a delicious experiment. Join us for creativity, challenges, and plenty of tasty s

In this episode, we review Weeks 6 and 7 of The Great British Bake-Off, dive back into Jürgen Krauss' book for a round of homemade pretzels, and keep the surprises coming with our Roll the Dice challenge. Join us for plenty of baking inspiration and a dash of unpredictability!

We’re bringing back our Dessert and a Movie segment! This time, we’re whipping up Bundt cakes inspired by My Big Fat Greek Wedding. Plus, we share our latest Great British Bake-Off recap and dive into some boozy brandy bakes. Join us for a delicious mix of film, flavor, and fun!

In this episode, we share our latest Reddit-inspired bakes, bring back our Chopped segment for another round of creative baking challenges, and dive back into our Procrastibaking Book Club. Join us for a fun mix of experimentation, inspiration, and plenty of sweet surprises!